Garnish with fresh rosemary and more sliced green onion if desired. Slice pork and divide among serving plates.ĭivide spinach and spoon beans over spinach on each plate. Heat water and salt in a 12" skillet over high heat.Īdd spinach cook, stirring until spinach wilts, 3-5 minutes. Reduce heat to medium-low stir in beans, salt and pepperĪnd simmer 15-20 minutes, until mixture thickens slightly. Meanwhile, heat oil in medium saucepan over medium heat.Īdd garlic and cook 1 minute. Transfer to cutting board, cover loosely with foil. Until meat thermometer registers 155F when inserted in center. Roast pork 10 minutes turn and roast 10-15 minutes more Brush all sides of pork with oil.Ĭombine salt, rosemary, thyme and pepper in a cup. each) fresh spinach, trimmedįresh rosemary sprigs for garnish if desired Pork Tenderloin with White Beans and Spinachġ can (28 oz.) plum tomatoes in juice choppedĢ can (15 or 19 oz) cannellini beans drained and rinsedġ/2 c green onions-white and green-slicedģ bunches Or 3 bags (10 oz. No submissions yesterday but for anyone who was wondering what could possibly be done with those three ingredients, here is an awesome looking recipe. We'll need two nights to finish them off, even in our large family! This made a whole bunch of shells-about 40. You can add a tomato sauce in the bottom of the pan and over the shells but we like ours as-is. Up in a large baking pan (I needed two) that has been lightly oiled.īake at 350° for 25-30 minutes until the cheese mixture is set and shells just begin to brown very lightly at the edges. Stuff each shell with about 2 Tablespoons of cheese/spinach mixture. Salt if needed-the mozzarella I purchased this time was very salty so I left it out.Ĭook shells until done-al dente or softer, depending on your preference.ĭrain well and oil lightly to keep them separate.Ĭombine cheeses, eggs, garlic, spinach and seasonings until well blended-no egg is visible. Even kids who wouldn't touch anything green ate them!Ģ c chopped spinach, cooked and pressed to remove all water I made these two nights ago and they were a huge hit. Pancakes-look for bubbles and dry edges before turning.Ĭombine all 3 ingredients and beat with a mixer until light and fluffy. To get this as close to a regular pancake batter inĬonsistency as possible-but not too thin.Ĭook over medium heat as you would regular In a large bowl stir together flour,Īnd stir well. Not enough for the same tomorrow though *sigh*.Ĭombine bananas, vanilla, eggs and oil in a blender andīlend on low until well combined-a few seconds should do.Īdd 1 c milk to banana mixture and blend again I did have bananas, eggs and enough milk to whip up these. Such was the case today-bread mysteriously gone-milk level a little iffy for 8 bowls of cereal-no Pop Tarts (gasp!). Only in this household would you be lucky enough to get something better if we ran out of the normal foods we have on hand for breakfast.
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